Pops Naple sent us a newspaper clipping with this story about front yard food gardens. There is a trend where people grow a vegetable garden in their front yard in the city.
We recently did this, but we removed an extra car-width of concrete (which was poorly built anyhow), and used it to build a retaining wall to hold soil for a garden. The spot we chose was the sunniest part of our yard, and our vegetables have been loving it.

See
more pictures of our garden.
We also have a couple of
urban chickens which roam around the backyard.
All of this means that we can generate a good portion of our food without driving to the store and spending money. Seeds are cheap, and they turn into all the carrots, beets, tomatoes, and squash you can eat.
The story talks about how some neighbors, and even some local laws, were against vegetables in front yards. This is hard to believe living in Portland, Oregon, where many people have not only front yard gardens, but some chickens strolling around as well. Here is the original story from AP:
Front-yard gardens make food, friends; annoy some
Monday, August 13, 2007
By ELLEN SIMON
Associated Press, NEW YORK
A dedicated group of vegetable gardeners is ripping out their front lawns and planting dinner.
Their front-yard kitchen gardens, with everything from vegetables to herbs and salad greens, are a source of food, a topic of conversation with the neighbors and a political statement.
Leigh Anders, who tore up about half her front lawn four years ago and planted vegetables, said her garden sends a message that anyone can grow at least some of their food. That task should shift from agribusiness back to individuals and their communities, said Anders, of Viroqua, Wisc.
"This movement can start with simply one tomato plant growing in one's yard," she said.
While people have been growing food in their backyards forever, front-yard vegetable gardens are a growing outlet for people whose back yards are too shady or too small, as well as those who want to spread their beliefs one tomato at a time.
Many hope their gardens will revive the notion of victory gardens, which by some estimates provided 40 percent of America's vegetables during World War II.
Link to full story, or keep reading below.