Fabbrication

Entries from November 2008

Friday, November 28. 2008

Brewing Death by Coffee Stout: Part 2

Brewing a hyper-caffeinated stout beer: Part 2

(see part 1 here)

In the second of our three part series on brewing a high-caffeine coffee stout, we strain our cold water coffee extract, and then boil the wort.

Stay tuned for part three, along with a full written recipe and instructions how to homebrew this Death by Coffee Stout.

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Sunday, November 23. 2008

Brewing Death by Coffee Stout: Part 1

Brewing a hyper caffeinated stout beer: Part 1
This is part one of a series of posts on making a very caffeinated, dark beer, Death By Coffee Stout. In part one, I prepare 2.5 gallons of cold water coffee extract.

Tomorrow, I will strain out the extract, and mix it with my stout beer wort (malt, hops, etc.) and then yeast to start fermenting this mad concoction.

Read part two next.

Posted by admin in Aaron's Journal at 02:24 | Comments (0) | Trackbacks (0)

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