Brewing Death by Coffee Stout: Part 2

Fabbrication

Friday, November 28. 2008

Brewing Death by Coffee Stout: Part 2

Brewing a hyper-caffeinated stout beer: Part 2

(see part 1 here)

In the second of our three part series on brewing a high-caffeine coffee stout, we strain our cold water coffee extract, and then boil the wort.

Stay tuned for part three, along with a full written recipe and instructions how to homebrew this Death by Coffee Stout.

Posted by admin in Aaron's Journal at 08:45 | Comment (1) | Trackbacks (0)

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that is one crazy hairdo this guy's got.

aside from the poor acting, lighting, and soundtrack, I found this piece to be a dissapointment over all.

hahahaha

NT

#1 Nathan Tobey on 2008-12-16 22:58 (Reply)

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